Posted by GourmetGal at recipegoldmine.com
2 tablespoons finely chopped onion
1 tablespoon onion
10 ounces frozen peas
1/2 tablespoon water
1/8 teaspoon cinnamon
Saut? onion in margarine. Add remaining ingredients. Cook over low heat, stirring often, until peas are separated. Cover and cook until tender.
Makes 4 servings.
Posts
0 comments:
Post a Comment