Deep fried shrimp with vegetables

Ingredients

• 1 pound deep-fried shrimp
• ½ cup bamboo shoots
• ½ cup carrots
• 2 sliced fresh ginger roots
• ½ cup leek stalk
• 1 tablespoon sherry
• 2 tablespoon ketchup
• 1 teaspoon vinegar
• 1 teaspoon soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• ½ teaspoon salt
• 2 tablespoon oil
• 3 tablespoon water
  

Preparation

• Dice carrots and bamboo shoots. Slice ginger roots and leek.
• Mix sugar, sherry, soy sauce, ketchup and vinegar in a big bowl. Take another bowl and blend cornstarch and cold water to a paste.
• Stir-fry ginger root and leek. Add bamboo shoots, carrots and stir-fry briefly to heat through. Add salt.
• Add sugar-ketchup mixture and stir-fry a couple of minutes to heat and blend.
• Add deep-fried shrimp just to reheat. Stir in cornstarch paste to thicken.
• Serve with greens.