Chicken Lo Mein with greens

Ingredients

• 4 boneless skinless chicken breast halves
• 1 cup chicken broth
• 10 ounces broccoli florets
• 2 minced garlic cloves
• 4 green onions
• 2 carrots
• 1 cup shiitake mushrooms
• 1 tablespoon chopped ginger
• 1/2 cup dark soy sauce
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• Noodles
• Salt to taste
• Black pepper to taste
• Fresh lemon juice to taste
  

Preparation

• Slice chicken breasts halves in thin slices. Put chicken in a bowl, season with salt and black pepper. You may add some soy sauce and/or fresh lemon juice.
• Slice green onions, carrots, and shiitake mushrooms. Cut broccoli florets in half.
• Prepare sauce: mix chicken broth, soy sauce, garlic, and sesame oil in a bowl.
• Cook noodles according to directions. Drain out the water.
• Prepare medium heat pan with vegetable oil. Stir-fry chicken for about 3 minutes.
• Reduce heat, add ginger and stir-fry for about 1 minute.
• Add onion, carrot, mushrooms, and broccoli. Stir-fry 3-5 minutes and pour in sauce. Stir-fry chicken until cooked.
• Add noodles and toss well.