Thai Coconut chicken

Ingredients

• 4 boneless skinless chicken breast halves
• 1 medium-size cup green beans
• 1 cup shredded carrot
• 1 cup chopped green onion
• 2 ounces coconut milk
• 1 tablespoon curry powder
• 2 tablespoons vegetable oil
• Black pepper to taste
• Salt to taste
  

Preparation

• Slice chicken breasts. Place chicken in bowl; add curry powder, black pepper and mix.
• Prepare medium-heat pan. Cook the chicken for about 5 minutes stirring frequently.
• Reduce heat; add green beans, onion, and shredded carrot. Fry for about 3 minutes.
• Pour coconut milk on pan and cook for about 10 minutes.
• Serve with rice.