Classic Russian salad

Ingredients

• 1 pound potato
• 2 carrots
• 1 paprika
• ¼ pound peas
• ¼ pound string beans
• ¼ pound mayonnaise
• 3 tablespoons marinated capers
• 2 tablespoons capers marinade
• 3 tablespoons wine vinegar
• 1 teaspoon sugar
• Salt
  

Preparation

• Dice potato and carrots. Add salt and boil 5 minutes. Place dices in colander and allow water to drain out.
• Cut string beans and boil them 10 minutes. Place beans in colander and cool them down.
• Separate paprika pulp from the seeds. Dice paprika and boil it with peas for about 3 minutes.
• Put boiled vegetables in big dish, add capers and mix.
• Place mayonnaise, sugar, capers marinade, and vinegar in dish. Add salt, mix everything and dress the salad with this mixture.
• Refrigerate salad for about one hour before serving.