Toasts with eggs and salmon

Ingredients

• ½ loaf of white bread
• 5 eggs
• 4 ounces sour cream
• 4 slices salted salmon
• 1 sliced lemon
• ½ teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon chopped dill
• Butter
  

Preparation

• Slice bread and toast slices for about 2 minutes.
• Beat eggs with salt and black pepper.
• Preheat medium heat pan with butter.
• Pour beaten eggs on pan and fry for about 3 minutes. Stir constantly.
• Add sour cream to cooked omelette and cool it.
• Cut omelette into pieces. Put omelette pieces, salmon and lemon on toasts.
• Season with dill before serving.