Thai noodle salad

Ingredients

• 1/2 pounds crushed Ramen noodle
• 3 sliced red bell peppers
• 3 cups chopped green onions
• 2 cups peas
• 1 cup honey roasted peanuts
• 1 cup chopped cilantro
• 1 lime
• 3 tablespoons soy sauce
• 3 tablespoons honey
• 2 tablespoons sesame oil
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice wine vinegar
• 1/4 teaspoon cayenne pepper
• 1/2 tablespoon grated ginger
  

Preparation

• Boil Ramen noodle. Drain after cooking and put in big bowl.
• Prepare medium heat pan.
• Pour soy sauce, sesame oil, balsamic and rice wine vinegar on pan. Mix everything. Add cayenne pepper, ginger and honey and keep mixing.
• Add sliced red bell peppers and fry them for about 2 minutes.
• Pour hot mixture over noodle. Add onions, cilantro, peas and peanuts. Mix salad.
• Baste with lime before serving.