Swiss beer toasts

Ingredients

• 0.5 pounds white bread
• 2 tablespoons beer
• 0.35 pounds grated Swiss cheese
• 2 tablespoons mustard
• 0.2 pounds butter
• 1 teaspoon black pepper
• 1 teaspoon salt
  

Preparation

• Cut small pieces of bread.
• Prepare medium heat pan with butter.
• Toast bread for about 3 minutes until golden.
• Pour beer on hot pan, add grated cheese, mustard, black pepper and salt. Stir mixture until cheese is melted.
• Spread hot mixture on toasts.
• Preheat oven to 350°F degrees.
• Bake toasts for about 5 minutes.
• Serve with beer.