Spanish toasts

Ingredients

• 1/2 pounds white bread
• 2 sardines in oil
• 4 boiled eggs
• 1 tablespoon lemon juice
• 1 tablespoon vinegar
• 1 tablespoon vegetable oil
• 3 marinated red bell peppers
• 3 sliced canned olives
• 1 small onion
• 1 cup chopped parsley
• 1 tablespoon mustard
• 2 teaspoons salt
  

Preparation

• Cut bread and toast pieces until golden.
• Chop red bell peppers and onion.
• Cut boiled egg in halves.
• Add lemon juice, vinegar, vegetable oil, olives and mustard. Mix everything.
• Spread mixture on toasts.
• Put egg halve or sardine on each toast before serving.