Scallops with lemon

Ingredients

• 1 pound scallops
• 2 lemons
• 1 sliced tomato
• 1 sliced cucumber
• 2 celery roots
• 2 parsley roots
• Black pepper seeds
• Salt
  

Preparation

• Wash celery and parsley roots in cold water.
• Put scallops in boiling salted water. Add black pepper and roots. Boil 10 minutes.
• Cool scallops, slice them and put on dish. Squeeze one lemon.
• Serve with sliced lemon, cucumber and tomato.