Ramen noodle chicken salad

Ingredients

• 10 Ramen noodles packages
• 2 boneless skinless chicken breasts cut into small pieces
• 1 small shredded cabbage
• 2 tablespoons slivered almonds
• 3 tablespoons sunflower seeds
• 3 tablespoons sugar
• 3 tablespoons soy sauce
• 1 teaspoon salt
• Olive or vegetable oil
  

Preparation

• Boil chicken and noodles. Drain them.
• Mix all ingredients in bowl.
• Refrigerate salad for about 3 hours before serving.