“Mimosa” tuna fish salad

Ingredients

• ½ pound canned tuna in oil
• 4 boiled eggs
• 2 boiled grated carrots
• 3-4 boiled grated potatoes
• 1 chopped onion
• ½ pound chopped green onion (parsley or dill)
• ½ pound mayonnaise
  

Preparation

• Separate egg white from yolk. Chop egg white and grate egg yolk.
• Dry tuna and mash it with fork.
• Place tuna on dish. Cover it with mayonnaise. Place egg white, carrot, onion and potato. Spread layers with mayonnaise.
• Pour mayonnaise over the salad. Place yolk in the center of salad.
• Season with green onion before serving.