Grilled chicken breasts

Ingredients

• 4 boneless skinless chicken breast halves
• 1 lemon
• 1 crushed clove garlic
• 2 tablespoons olive oil
• 1 cup chopped dill
• 1 cup chopped parsley
• 1 sliced cucumber
• 2 big sliced tomato
• Black pepper
• Salt
  

Preparation

• Wash chicken breast halves in cold water. Put halves in big dish.
• Season with salt and black pepper. Squeeze lemon. Add olive oil, dill and parsley. Stir a little and put in fridge. Marinate for a bout 4 hours.
• Prepare medium heat grill.
• Clean the chicken breasts of dill and parley, otherwise greens will burn.
• Grill chicken for about 15 minutes. Don’t burn. Chicken should remain juicy. Turn breasts over occasionally. Squeeze lemon or marinade if you want strong lemon taste.
• Put breasts on plate. Place sliced cucumber and tomato.
• Serve with any garnish you like.