Garlic toasts with eggs

Ingredients

• 1/2 pounds white bread
• 2 boiled grated eggs
• 2 crushed garlic cloves
• 1/4 pound mayonnaise
• 1/2 cup chopped parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
  
• Vegetable oil
  

Preparation

• Preheat pan with oil. Put bread slices on pan and fry them for about 3 minutes.
• Rub garlic into toasts.
• Mix grated eggs, chopped parsley and salt in a bowl.
• Cover toasts with mixture and mayonnaise.
• Season toasts with parsley and black pepper.
  
• Refrigerate for about an hour before serving.