Chinese salad with ramen noodles

Ingredients

• 1 package ramen noodles
• Sliced red pepper
• 1 grated carrot
• 1/2 cup chopped green onions
• 1 tablespoon sunflower seeds
• 1/2 cup vegetable oil
• 1/2 cup vinegar
• 1 teaspoon salt
  

Preparation

• Place ramen noodles in a bowl and crunch up them.
• Add pepper, carrot, onion and seeds. Coat with vegetable oil and vinegar.
• Mix all ingredients and refrigerate for about one hour before serving.