Beetroot salad recipe

Ingredients

• 1 pound potato
• 1 pound beetroot
• 3 salted cucumbers
• 1 onion
• 4 ounces vegetable oil
• Salt
  

Preparation

• Wash potatoes and beetroot. Boil them and peel. Dice vegetables.
• Put potatoes, onion and cucumbers in a bowl. Add vegetable oil, season with salt and mix ingredients.
• Add beetroot and mix again. Refrigerate for about an hour before eating.