Stir-fried chicken with greens

Ingredients

• 4 boneless skinless chicken breast halves cut into strips
• Oil for stir-frying
• 3 green sliced onions
• 1 small cup broccoli florets
• 1 small cup mushrooms
• 1 small cup sliced zucchini
• 1 small cup sliced celery
• 1 teaspoon salt
• 1/2 teaspoon chili pepper

Preparation

• Heat 5 tablespoons oil in a wok. Add chicken, chilli and salt. Stir-fry 5 minutes.
• Add broccoli and mushrooms. Cook for about 3 minutes.
• Add zucchini and onions. Stir-fry 3 minutes.
• Serve with brown or white rice.