Spicy corn fritters for beer

Ingredients

• 2 cups drained corn
• 2 cups flour
• 2 eggs
• 2 smashed garlic cloves
• 1 cup milk
• 1/2 cup chopped dill
• 1/2 cup chopped parsley
• 1/2 tablespoon salt
• 1/2 tablespoon black pepper
• 1/4 teaspoon cayenne pepper
• Vegetable oil
  

Preparation

• Stir corn, eggs, milk, flour and salt in bowl.
• Prepare medium heat pan with oil.
• Drop mixture into hot pan forming small fritters. Fry fritters for about one minute. Turn them over and fry fritters until they are gold.
• Drain on paper towels and cool fritters.
• Rub dill, parsley and black pepper in big bowl and roll fritters in mixture.
• Sprinkle with cayenne pepper.
• Serve with cold beer.