Roasted pork loin with garlic

Ingredients

• 2 pounds boneless pork loin
• 5 crushed cloves of garlic
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 tablespoon vegetable oil

Preparation

• Season pork with salt and pepper. Rub garlic and oil all over pork. Marinate for one hour.
• Preheat oven to 350°F - 400°F.
• Place pork loin on pan. Roast for about 30 minutes. Turn pork over and roast for another 30 minutes. Baste with juices from roasting pan occasionally.
• Serve with barbecue sauce.