- 4 cups sour cream
- 3 cups ketchup
- 2 smashed garlic cloves
- 1 teaspoon chili pepper
- 1/2 cup chopped green onion
- 1/2 cup chopped parsley
- Mix sour cream with ketchup in a bowl.
- Add chili pepper and garlic. Keep mixing sauce.
- Add onion and parsley. Mix everything again.
- Refrigerate one hour before serving.




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