Grilled lobster tails

Ingredients

• 4 frozen lobster tails
• 2 lemons
• 1 teaspoon salt
• ½ teaspoon black pepper
• Butter

Preparation

• Put lobsters into boiling water for about a minute.
• Remove lobsters from water. Split tails in half. Place lobster tails in pot, squeeze lemons, season with salt and pepper. Marinate one or two hours.
• Spread butter on tails and baste with lemon.
• Prepare medium heat grill.
• Place tails on the grill with shell-side first. Grill them for about 5 minutes. Turn them over and grill for about 3 minutes.
• Serve with melted butter.