Easy corn fritter recipe

Ingredients

• 2 cups drained corn
• 2 cups flour
• 2 eggs
• 1 cup milk
• 1/2 tablespoon salt
• 1/4 cup sugar
• 1/2 cup powdered sugar
• Vegetable oil
  

Preparation

• Stir eggs, milk, flour, salt and sugar in bowl. Add corn.
• Preheat pan with oil.
• Drop one tablespoon of the mixture into hot pan. Touch lightly to form fritter.
• Fry each side one or two minutes.
• Sprinkle with powdered sugar before serving.