Deep fried shrimp recipe

Ingredients

• 1 pound large shrimp
• 2 teaspoon salt
• 1 cup flour
• 3 eggs
• Oil for frying

Preparation

• Peel shrimp from shell then rinse in water. Season with salt.
• Preheat fryer to 350°F.
• Separate egg white from yolk. Dredge shrimp in flour then dig into egg white. (You may mix flour with egg white.)
• Place shrimps into fryer. Fry for about 5 minutes.
• Baste with lemon before serving.