Deep fried coconut shrimp recipe

Ingredients

• 1 pound large shrimp
• 2 cups shredded coconut
• 1 cup flour
• 3 eggs
• Oil for frying
• Salt and black pepper.
  

Preparation

• Peel shrimp and rinse in water.
• Preheat fryer to 350°F.
• Season with salt and black pepper.
• Separate egg white from yolk. Dredge shrimp in flour, dig into egg white and cover with coconut.
• Fry shrimp for about 5 minutes.
• Baste with lemon.
• Serve with cucumber sauce.