Beef cube steak with grilled vegetables

Ingredients

• 2 beef steaks
• 1 zucchini
• 1 eggplant
• 4 sliced tomatoes
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 garlic cloves
• ¼ pounds of cheese
• Vegetable oil

Preparation

• Slice zucchini, eggplant and tomatoes. Smash garlic and spread on vegetables.
• Brush the steaks with oil and season with salt and pepper.
• Prepare medium heat grill.
• Grill steaks 20 – 25 minutes turning occasionally. Remove steaks from grill.
• Place vegetables on grill and cook for about 2 minutes. Turn vegetables over and grill for another 2 minutes.
• Serve with grated cheese.