Baked pork chops in breadcrumbs

Ingredients

• 4 pork chops
• 3 eggs
• 1 cup dried breadcrumbs
• 2 teaspoons salt
• 2 teaspoons black pepper
• Oil for frying

Preparation

• Preheat oven to 350°F degrees.
• Beat eggs with salt and pepper. Dip pork chops in mixture, then in breadcrumbs.
• Pour oil on pan. Place chops in the pan.
• Bake chops for about 20 minutes on each side.
• Serve with salad.