Baked crab dip with crackers

Ingredients

• 10 ounces frozen cooked crabmeat
• 1 cup grated cheese
• 8 ounces cream cheese
• 3 tablespoons mayonnaise
• 1 teaspoon lemon juice
• 1/2 cup chopped green onion
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Preparation

• Mix crabmeat, cheese, mayonnaise, cream cheese, lemon juice, salt and pepper in a bowl.
• Preheat oven to 300°F-350°F degrees.
• Bake in oven in baking dish for about half an hour.
• Sprinkle with green onion.
• Serve with crackers.